Fry spoonfuls of batter for 2 minutes on one side in a lightly greased pan over a medium heat. Place the pan on a wire cooling rack and cut the flapjack into squares but leave in the tin until completely cooled.

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Turn once the top is full of air bubbles bottom should be golden brown and bake on the other side.

How to make simple flapjacks. Turn the heat off. Remove from the oven while the flapjack is still slightly soft. Stir them in thoroughly ensuring the mixture covers all.

Melt the butter sugar and syrup in a pan on a lowmedium heat. Beat egg whites to a soft peak and gently fold into the batter. An easy flapjack recipe is also the ideal first bake to make with chlidren.

To make basic flapjacks start by greasing and lining the base and sides of an 8 square loose bottomed baking tin with baking parchment. Minimal ingredients satisfying to lick the spoon. It will harden once it has cooled.

When the batter starts. Instructions Preheat oven to 180C 350F Gas Mark 4. Place the butter and sugar in a saucepan.

Remove from the heat and add in your oats. The baking parchment is essential as it makes it easier to lift the flapjacks. The hardest part is working out when theyre ready to.

Bake in the heated oven for about 25 minutes or until golden brown. Serve with butter and syrup honey or jam. It will be a thick batter but they make for the fluffiest flapjacks.

Over a gentle heat melt stir the sugar into the butter as it melts. The flapjack bars keep well stored in an airtight tin.

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